Webb30 nov. 2024 · Set the Instant Pot on "Sauté" and heat the olive oil. Add the onion, carrot and celery and sauté for 2-3 minutes until slightly softened. Stir in the garlic, oregano and rosemary and continue to cook for another minute until fragrant. Add the red lentils, potatoes and vegetable stock and stir to combine. Webb6 sep. 2024 · 1½ cups red lentils, washed and drained 3-5 cups vegetable broth (or chicken stock) 1½ cups of coconut milk 3 tablespoons lemon juice Chopped cilantro, for serving Instructions SAUTE: Melt the butter and olive oil in a large pot over medium heat. Sauté the onions and celery for 5-6 minutes or until tender and translucent.
Greek Red Lentil Soup Recipe from The Mediterranean Dish
This healthy soup from the Oz family is one of their personal favorites. It's filling, delicious, and really easy to make. Ingredients. 2 tbsp coconut oil. 1 large yellow onion, chopped. 1 medium red bell pepper, cored and cut into 1/2 inch pieces. 2 garlic cloves, minced. 2 tbsp cumin seed, toasted and ground. Webb15 jan. 2024 · This red lentil soup is one of my all-time favorite dinners. Sautéed leeks and onions are combined with carrots, celery, crushed tomatoes, chicken broth, and red split lentils (which cook quickly!) to … ctcu tyler texas news
The Oz Family
Webb17 sep. 2024 · Heat the olive oil. In a medium (2- to 3-quart) saucepan or Dutch oven over medium heat until shimmering. Add the carrot, celery, onion, and salt and stir to … Webb9 apr. 2024 · Finish the soup with fresh or frozen baby spinach (or even baby kale), or skip the greens all together. This soup is infinitely adaptable to whatever you have at home … Webb21 nov. 2024 · Add in the tomatoes, coconut milk, broth and lentils. Bring the soup to a boil, then simmer, until everything is cooked through — about 20 minutes. Finishing. Once the lentils are tender, it’s time to add in the … ct cuts in oxnard