WebbHands-On Time: 1 hr 30 mins Baking Time: 25 mins Print recipe Ingredients For the sponge: 280g unsalted butter, cubed and softened 245g golden caster sugar 3 eggs, beaten 25g cocoa powder, sifted 2 tsp vanilla extract 2 tsp red food-colouring paste 6 tbsp hot water 270ml buttermilk 1 tsp salt 335g self-raising flour, sifted 1 tsp white vinegar Webb2 juli 2024 · Ingredients 3 medium free-range eggs 180g caster sugar 200g topped, tailed, peeled and finely grated beetroot 1 vanilla pod, split lengthways and seeds scraped out …

Nadiya Hussain

WebbLine the base with non-stick baking paper. 2. In a large bowl, use an electric whisk to beat the butter and sugar until pale and creamy. Add the eggs, one at a time, beating well after each addition. 3. Sift the self-raising flour, plain flour, cocoa powder and bicarbonate of soda together in a separate bowl. WebbIn a large mixing bowl, cream the butter and caster sugar together with an electric hand whisk for 5 minutes or until pale and fluffy. Add the vanilla and the egg yolks, one at a time, beating well after each addition. In a second large mixing bowl, combine the flour, cornflour, baking powder and cocoa. In a third bowl, mix the buttermilk with ... baki punch

Red velvet recipes BBC Good Food

Webb1 feb. 2024 · Red velvet cake comes about because of a chemical reaction between the cocoa and acid, but to guarantee the right redness here, Rachel uses red food colouring … WebbIngredients 100g butter, softened 300g caster sugar 2 large eggs 3 tbsp cocoa powder, sieved 3 tsp red paste food colour 250g plain flour 150ml buttermilk 1 tsp vanilla extract 1 tsp bicarbonate of soda 2 tsp cider vinegar For the icing 150g butter, softened 150g cream cheese 400g icing sugar, sieved Each serving contains 2285kj Saturates WebbRed velvet pancakes. 13 ratings. New York diner-style chocolate pancakes meet red velvet cake in this ingenious brunch dish, stacked up with a sweet maple cream cheese frosting, chocolate chips and fresh blueberries. baki punch gif