WebHow To Get Yellow Fat On Your Biltong Slice the Roast Into Slabs of Beef Dry the Slabs Rub The Slabs With Biltong Spice Biltong Spice Recipe Spray the Meat With Vinegar Optional: Worcestershire sauce Optional: Additions of Bicarbonate of Soda Chill the beef in the fridge Add Hooks and Hang It To Dry The Right Environment for Biltong to Dry WebJan 9, 2024 · Toast the black pepper and coriander, then grind coarsely in a spice grinder. In a separate bowl, mix together the salt and instacure. Trim the meat of all sinew and connective tissue, then cut into 1 inch thick slices. Mix the meat with the salt seasonings, then vacuum seal for 2 days. Remove the meat from the bag and lay the slices on a ...

Biltong Recipe Epicurious

WebApr 16, 2024 · Prepare the meat by using a sharp knife and cut into one inch thick pieces along the grain of the meat and place into a glass container. Combine all the spices including the vinegar and rub into the … WebTrim excess fat off the meat. Slice meat along the grain no thicker than 1.5cm. Cut those slices into strips of 3-5cm wide. Combine sugar, baking soda and black pepper. Roast coriander in a pan over a medium heat for … small number outside in need of a drink

South African Biltong Recipe - Food.com

WebAug 28, 2013 · METHOD Place the meat in a tray Fill a small salt seller with 1/4 Worcestershire sauce and top up with brown vinegar Sprinkle the above mixture over both sides of the meat Sprinkle 50 grams of dry Biltong spice (available from “Biltongmakers”) evenly over all sides off the meat WebMay 15, 2024 · The basic ingredients in traditional biltong are ( 3 ): meat salt vinegar black pepper coriander Historically, beef, ostrich, and other wild game have been the most common choices of meat, but... Web2. Maso nakrájíme "po vlákně" na pruhy cca 3 -5 cm silné a osolíme jej. 3. Další kořenění masa je jen na Vás - nutný je však koriandr jakožto klasická přísada BILTONGU - můžete použít petř, česnek, chilli. 4. Další velmi … small number of employees